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  1. kevin forsen

    Moose sausage

    Hi everyone  i was given a coil of moose sausage and have never done a sausage it's about 1 1/2 to 2 in diameter and I have no idea what's in the mix. I was wondering on smoking times and temps and also what chips I am told it was pro made at the butchers Kevin
  2. kevin forsen

    Newbie smoker

    Thanks for the warm welcome everyone. I'm a heavy duty mechanic, I work on highway trucks and I live in Calgary Alberta. That should answer some of your questions. Kevin
  3. kevin forsen

    Newbie smoker

    Hi I got a my first smoker a month ago I'm from southern Alberta Canada I'm only using it for the second time today with a whole chicken. The first time was ribs they cooked perfect. I have a master built propane smoker extra wide model, and have a lot to learn. Kevin
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