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Recent content by karijo73
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i know its been asked a thousand times, but i cant find the answers that im looking for. Its my first time smoking chicken. i want to do two chickens. one beer can, and one spatchcocked. what are the general cooking times, and do i use the smoke the whole time? and do i wet the chips?
Hi! we just bought our first smoker. its a 40 in masterbuildt. i am a little overwhelmed and intimidated. so i am attempting to smoke some ribs. what temp should i cook them at? do i put water in the pan? and how often do i add chips?
Thanks, Kari