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  1. karijo73

    chicken times

    we have a 40 in masterbuilt . i figured id run it around 275, so i can get the skin as crisp as i can. do i smoke it the entire time?
  2. karijo73

    chicken times

    i know its been asked a thousand times, but i cant find the answers that im looking for. Its my first time smoking chicken.  i want to do two chickens. one beer can, and one spatchcocked. what are the general cooking times, and do i use the smoke the whole time? and do i wet the chips? 
  3. karijo73

    newbie help

    Hi! we just bought our first smoker. its a 40 in masterbuildt. i am a little overwhelmed and intimidated.  so i am attempting to smoke some ribs. what temp should i cook them at?  do i put water in the pan? and how often do i add chips?                                   Thanks, Kari
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