Recent content by kackalakiecook

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  1. kackalakiecook

    14lb Packer Brisket for $8?

    Nice find. You can't run around making sure everyone is competent @ their job. Enjoy the brisket & the savings
  2. kackalakiecook

    Competition brisket advice?

    I'm really wanting to start competing in some bbq comps and have a couple questions. Do you have to cook a whole packer brisket or can you cook just the flats? Also I have two ecbs and a charbroil offset, am I going to be laughed off the lot? Any advice is greatly appreciated. I really love...
  3. kackalakiecook

    Char Broil Temp Gauge

    The teltru is a great temp gauge. I have the same model as you. If you have access to a drill & a 1" hole saw just make the hole bigger & the teltru will fit. They're are some great post on here about mods. Just type charbroil offset smoker mods in the search bar & you'll find tons of great...
  4. kackalakiecook

    (North Carolina) Hot Sauces

    George's hot vinegar sauce is our family favorite here in eastern nc
  5. kackalakiecook

    Charbroil mods

    Sorry I'll try & post pics in the morning. New to the site & still learning
  6. kackalakiecook

    Charbroil mods

    Just fired up the smoker after doing some mods I found on the site. Thanks to all posted for the charbroil cheapie special. Added a baffle out of a bendable piece if stainless with a brick to hold in place. Brought the exhaust stack down to grate level with the left over from the baffle & bam...
  7. kackalakiecook

    Smoked my first fatty today!!!!!

    Looks great. I'm smoking one right now using sausage & ground pork ( whatever's on sale). I have to agree nice weave
  8. kackalakiecook

    Midwesterner in NC

    Have been reading a lot of your post for a few months now & decided to join. I live in leland nc, have been for 10 yrs. born & raised in pittsboro IN. I use an offset smoker & have been trying to cook exclusively on wood. Just started about 6 months ago & I'm hooked. Cook about twice a week
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