Recent content by joshcc300

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  1. joshcc300

    Hi y'all

    Man that would be nice
  2. joshcc300

    Hi y'all

    Oh man did the pork turn out delicious the roast was good but not what I was expecting (really sweet) but 3 people ate 3 pounds of pork for dinner. My only issue was there wasn't any leftovers.
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  5. joshcc300

    Hi y'all

    Just under 5 hours and my roast is done (maybe too done it was 162 when I took it off) and my butt is up to 170. Can't wait to bite into some of this.
  6. Hi y'all

    Hi y'all

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  8. joshcc300

    Hi y'all

    If I only have one probe should I put it in the beef or pork first what usually cooks quicker?
  9. joshcc300

    Hi y'all

    Thanks for the welcome guys! Just bought a Boston butt and a rump roast both about 3.75#s. about to get em marinating and make up some rubs. Tomorrow is supposed to be windy as hell and slight chance of rain so I'm hoping I can keep my temps somewhat regulated, We'll see. I'll update you when...
  10. joshcc300

    Hi y'all

    Hi everyone on smf my names josh, I'm new to the whole smoking world (just bought a char griller) figured I oughta check in on here as I'm sure I'm gonna have some questions in the near future. Live in Minnesota, work construction for a living, and spend my free time fishing. Did my first trial...
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