Recent content by john battersby

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  1. john battersby

    Having a great weekend so far!

    Thanks guys! So here is one of the reasons I love smoking chicken; smoked chicken salad sandwiches! And here is a pic of my car from the Tail of the Dragon!
  2. john battersby

    Having a great weekend so far!

    I'm having a great weekend so far!  I started by throwing some burgers on the grill for lunch and I smoked them with some mesquite.  They came out absolutely wonderful!  Very juicy and flavorful for having only been seasoned with salt and pepper. I then threw some pecan on the coals and two...
  3. john battersby

    First real smoke on my Kamado tomorrow!

    Thank you!  I appreciate the help!
  4. john battersby

    First real smoke on my Kamado tomorrow!

    My schedule opened up a little and my wife asked me to smoke some chickens tomorrow!  I've smoked on one of those small Brinkman Smoke N' Grill jobs a couple of times and the chicken came out great!  This will be my first real smoke on a Kamado, so any advise would be really appreciated. Some...
  5. john battersby

    Smoked Turkey Burgers On My Vision Kamado!

    Fired up the Vision S-Series Professional today, and threw on a couple of chunks of hickory.  My wife had seen ground turkey was on sale and picked up a pound yesterday.  This morning I made it into burger patties with garlic salt, Cajun seasoning, crushed red pepper, fresh chopped onion, Dijon...
  6. john battersby

    So my wife is seing me to school...

    My wife wanted to send me to a cooking class for Valentines day, and found a BBQ school to send me to but it was expensive ($199 to $249) and my smoker at the time was kinda sucky.  So she attempted to sign me up for a Sushi and Saki class for $40, but they have to build a roster of students...
  7. john battersby

    Been Awhile...

    That's the plan!  I'm going to disassemble, clean, repair/replace pieces, and put that grill back together like new!
  8. Been Awhile...

    Been Awhile...

  9. john battersby

    Been Awhile...

    It's been awhile since I've posted here.  I enjoyed smoking but I didn't do it often as it was a bit of a PITA with my cheap, small Smoke N Grill Brinkman.  I found that the temperature was very hard to control.  It would run away from me and get really hot, or get really low and burn out.  It...
  10. 12963518_10156971735095107_5025586033136937704_n.j

    12963518_10156971735095107_5025586033136937704_n.j

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  11. 11825890_10156204372010107_6829494916552684571_n.j

    11825890_10156204372010107_6829494916552684571_n.j

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  12. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Sounds good.  Thanks for the help!
  13. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Mid rare for the tenderloin!
  14. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Thanks for the reply.  Yeah, I use a charcoal chimney.  So I should be fine with charcoal briquettes? I have time to smoke both meats seperately I guess.  That would also allow me to use my themometer on both meats during the day.  What do you do when your done smoking a piece of meat?  Just...
  15. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    So I am going to smoke this weekend; only my third time using this little Brinkman Smoke N' Grill. I want to do a chicken ('cause my last one came out phenomenal!) AND a beef tenderloin. For the chicken, I was going to do a dry rub and then mix some butter and cajun seasoning to inject under...
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