Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. john battersby

    Having a great weekend so far!

    Thanks guys! So here is one of the reasons I love smoking chicken; smoked chicken salad sandwiches! And here is a pic of my car from the Tail of the Dragon!
  2. john battersby

    Having a great weekend so far!

    I'm having a great weekend so far!  I started by throwing some burgers on the grill for lunch and I smoked them with some mesquite.  They came out absolutely wonderful!  Very juicy and flavorful for having only been seasoned with salt and pepper. I then threw some pecan on the coals and two...
  3. john battersby

    First real smoke on my Kamado tomorrow!

    Thank you!  I appreciate the help!
  4. john battersby

    First real smoke on my Kamado tomorrow!

    My schedule opened up a little and my wife asked me to smoke some chickens tomorrow!  I've smoked on one of those small Brinkman Smoke N' Grill jobs a couple of times and the chicken came out great!  This will be my first real smoke on a Kamado, so any advise would be really appreciated. Some...
  5. john battersby

    Smoked Turkey Burgers On My Vision Kamado!

    Fired up the Vision S-Series Professional today, and threw on a couple of chunks of hickory.  My wife had seen ground turkey was on sale and picked up a pound yesterday.  This morning I made it into burger patties with garlic salt, Cajun seasoning, crushed red pepper, fresh chopped onion, Dijon...
  6. john battersby

    So my wife is seing me to school...

    My wife wanted to send me to a cooking class for Valentines day, and found a BBQ school to send me to but it was expensive ($199 to $249) and my smoker at the time was kinda sucky.  So she attempted to sign me up for a Sushi and Saki class for $40, but they have to build a roster of students...
  7. john battersby

    Been Awhile...

    That's the plan!  I'm going to disassemble, clean, repair/replace pieces, and put that grill back together like new!
  8. Been Awhile...

    Been Awhile...

  9. john battersby

    Been Awhile...

    It's been awhile since I've posted here.  I enjoyed smoking but I didn't do it often as it was a bit of a PITA with my cheap, small Smoke N Grill Brinkman.  I found that the temperature was very hard to control.  It would run away from me and get really hot, or get really low and burn out.  It...
  10. 12963518_10156971735095107_5025586033136937704_n.j

    12963518_10156971735095107_5025586033136937704_n.j

    • john battersby
    • Media item
    • Comments: 0
    • Album: Been Awhile...
  11. 11825890_10156204372010107_6829494916552684571_n.j

    11825890_10156204372010107_6829494916552684571_n.j

    • john battersby
    • Media item
    • Comments: 0
    • Album: Been Awhile...
  12. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Sounds good.  Thanks for the help!
  13. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Mid rare for the tenderloin!
  14. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    Thanks for the reply.  Yeah, I use a charcoal chimney.  So I should be fine with charcoal briquettes? I have time to smoke both meats seperately I guess.  That would also allow me to use my themometer on both meats during the day.  What do you do when your done smoking a piece of meat?  Just...
  15. john battersby

    Newb needs some help here!!! (smoking two different meats on a little Brinkman and charcoal question

    So I am going to smoke this weekend; only my third time using this little Brinkman Smoke N' Grill. I want to do a chicken ('cause my last one came out phenomenal!) AND a beef tenderloin. For the chicken, I was going to do a dry rub and then mix some butter and cajun seasoning to inject under...
  16. john battersby

    For my second try...

    Ok, that was great!!!! That was the first time I have smoked poultry and I liked it!I served it with frozen greenbeans that I boiled with chicken bouillon and garlic salt, and stove top chicken stuffing. Give me a break, I am 32 and really just learning how to cook!
  17. john battersby

    For my second try...

    Ok, going to try one more time with the posting!!!Spices - Brown sugar, paprika, cayenne pepper, chili powder, garlic powder, onion powder, mustard powder, salt, fresh ground pepper Coated the bird in olive oil, then rubbed the spices on, and injected with melted butter mixed with cajun...
  18. john battersby

    For my second try...

    Ok, going to try posting the pictues like this from photobucket:Spices - Brown sugar, paprika, cayenne pepper, chili powder, garlic powder, onion powder, mustard powder, salt, fresh ground pepperCoated the bird in olive oil, then rubbed the spices on, and injected with melted butter mixed with...
  19. john battersby

    For my second try...

    Damn, I really wish I could post pictures on here!!!!!! The bird came out looking great. It has a nice spicey crust on the outside. Its nice and steamy on the inside. I hope I did this right! All I did was throw the whole bird on the smoker after I got the smoker going.I tried to eat one of...
  20. john battersby

    For my second try...

    IE 9I just tried replying and was told that my whole message that I typed was empty. Arghhh. I just restarted, so lets see if it lets me post now.The chicken is coming along okay I guess. The smoker started dropping in tempurature rapidly, so I added on some more wood charcoal. Hopefully it...
Top Bottom
Back
Clicky