Recent content by joeyd

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  1. joeyd

    Use your own bacon?

    When i make home made bacon it doesnt cook up as crispy. Its still goodbut i only really cook it up for breakfast. Store bought bacon gets crispy and is a little easier to work with when wrappin, like stated above. thats my .02
  2. joeyd

    Favorite winter time beverages....

    Beer followed by some more beer. And maybe some fireball
  3. joeyd

    Oiling a Butcher Block cutting board...

    On all the boards ive made i just used mineral oil. Never had one crack yet. I usually reoil every 3-6 months.
  4. joeyd

    new to the forum

    I've done a few batches of pork belly. Getting a better flavor each time. Also been playing around with a heat shield in my drum. Might just be to cold here right now or I need to modify it the cooking rack doesn't get up to temp when with it
  5. joeyd

    Slap Ya Mama

    Ive used the slap ya momma on a bunch of things. I have used it as a base layer on ribs and it came out great giving the bark a nice spicy flavor. Same with pork butts but i do useit sparingly to avoid the its to spicy comment from others
  6. joeyd

    new to the forum

    Hello all, Just introducing Myself, my name is joey im originally from Maine but now live in wny. Im 25 and Ive been smoking meat for a few years now, all on a uds i built. Will probably Build a new one soon but that a little ways off Happy smoking!
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