Recent content by jerc

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  1. jerc

    My first prime rib MES 30...sweet lord.

    You're probably right hehehehe
  2. jerc

    My first prime rib MES 30...sweet lord.

    Works for me, I'll take all the free meat I can get lol. It tasted outstanding, he was going to wait til tomorrow to get his pieces but after I sent him the pics he came right lmao.
  3. My first prime rib MES 30...sweet lord.

    My first prime rib MES 30...sweet lord.

  4. jerc

    My first prime rib MES 30...sweet lord.

    Well, the other day my buddy came over and dropped a prime rib and asked me to smoke it. Thank god all of you on here have posted so much information cause I am still new to all this. Especially Bearcarver...thank you sir. So i scored through the fat in diamond pattern. Then I cooked down some...
  5. Rib4.jpg

    Rib4.jpg

  6. Rib3.jpg

    Rib3.jpg

  7. Rib2.jpg

    Rib2.jpg

  8. Rib1.jpg

    Rib1.jpg

  9. jerc

    Small Tuna Experiment on MES 30

    Thanks! I had never even smoked any fish aside from over a fire while fishing lol. Even got the wife hooked on it. Thank you very much! You too
  10. Small Tuna Experiment on MES 30

    Small Tuna Experiment on MES 30

  11. jerc

    Small Tuna Experiment on MES 30

    So the smoker addiction is running wild. I decided to try some fish so I bought some tuna and salmon, (salmon with be up later). I dug all through here and there was tons of info as I expected. After rinsing off the fish and dried it with papertowels and hit with some rub. I used a fish rub I...
  12. Tuna 2.jpg

    Tuna 2.jpg

  13. Tuna 1.jpg

    Tuna 1.jpg

  14. jerc

    First smoke in the MES is a pork butt

    I checked it first at 4 hours with a weber digital and it was doing good. And checked it again right before the time was up on my phone, not realizing the timer on the smoker had expired and it had turned off. Rookie error lol. Just a little bit in the oven and all was good. It shredded...
  15. jerc

    First smoke in the MES is a pork butt

    I did. 3 times before I used it. Should I have seasoned it with some meat I didn't want to keep to season it better?
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