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Works for me, I'll take all the free meat I can get lol. It tasted outstanding, he was going to wait til tomorrow to get his pieces but after I sent him the pics he came right lmao.
Well, the other day my buddy came over and dropped a prime rib and asked me to smoke it. Thank god all of you on here have posted so much information cause I am still new to all this. Especially Bearcarver...thank you sir.
So i scored through the fat in diamond pattern. Then I cooked down some...
So the smoker addiction is running wild. I decided to try some fish so I bought some tuna and salmon, (salmon with be up later). I dug all through here and there was tons of info as I expected.
After rinsing off the fish and dried it with papertowels and hit with some rub.
I used a fish rub I...
I checked it first at 4 hours with a weber digital and it was doing good. And checked it again right before the time was up on my phone, not realizing the timer on the smoker had expired and it had turned off. Rookie error lol. Just a little bit in the oven and all was good. It shredded...
DOH! Totally missed that lol. AS for the bacon, the non bacon bird is better IMO. BUT...the bacon itself is great on it's own.
Thanks I'm hooked, already have the next dozen or so projects planned lol.
My first attempt at using my MES 30. I picked a small little pork butt so in case I screwed the pooch it was a cheap lesson.
The rub was one she got me with the smoker, rib stickin rub or something like that. Not bad. I rubbed it down the night before and dusted it off again before i put it in...