Recent content by jax04

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  1. jax04

    Well... time to go again haha. 20 lbs for tomorrow....

    Oh,yeah. Sent from my SM-N910V using Tapatalk
  2. jax04

    Well... time to go again haha. 20 lbs for tomorrow....

    Got my same old helper lol. Sent from my SM-N910V using Tapatalk
  3. jax04

    Well... time to go again haha. 20 lbs for tomorrow....

    And the booty! Sent from my SM-N910V using Tapatalk
  4. jax04

    Smoking 2pork shoulders for my little girls 3rd birthday

    Congrats man!!! Birthday and smoke! Congrats. Sent from my SM-N910V using Tapatalk
  5. jax04

    Well... time to go again haha. 20 lbs for tomorrow....

    Well, getting ready to fire the old Joe off again, feeling good about things. Smoking 20 lbs for a 3pm eat time. No pics of the food. But the boys and I got the grill ready. Sent from my SM-N910V using Tapatalk
  6. jax04

    Finally! My first smoke of the season,

    Thanks Sauced!  Thanks AB, as far the performance. I"ll start with the firebox, since i was most impressed with it.  It only leaked in two places to speak of.  Around the edge of the door on the side and the top of the lid where it meets the box.  just some quick foil and it was done.  Could...
  7. jax04

    Finally! My first smoke of the season,

    Hahaha. I did it again didn't I lol. It ended up turning out fine. Actually it ended up being the best pork I've ever smoked. Juiciest, savory etc. It was weird. So what I did was throw it in the oven, wrapped of course and put the oven on its lowest setting. 170*. So it went it at 189...
  8. jax04

    Finally! My first smoke of the season,

    Made a little bbq sauce to go with it! My first time doing that haha. Sent from my SM-N910V using Tapatalk
  9. jax04

    Finally! My first smoke of the season,

    Thanks Al! Thinking I have a problem now though lol. It's gonna be cooked long before it's time to eat. I way over estimated the cooking time this time. It's at 189* right now, it's 10am here and dinner is at 5pm! Lol I've let them rest for around 2 hours wrapped in blankets before...
  10. jax04

    Finally! My first smoke of the season,

    Had to say goodbye to my old char griller. Such a shame. Got me a new lowes special in thr Oklahoma Joe's special. Here is my first smoke with no mods yet. Just foil around the leaky openings, which didn't require alot. Sent from my SM-N910V using Tapatalk
  11. jax04

    First brisket... Qview

    Well here it is. I may have cut it wrong but I don't,care Amazing flavor and very juiced. Chopped the point,up into squares and bbq sauces them wow...
  12. jax04

    Getting ready to do my first brisket tonight...

    Thanks man, ill be sure to post some picks of the cuts when i unwrap it.  Its been wrapped on the counter for about 45 mintues now.  Its gonna end up resting about 2.5 hours as I last minute threw some ribs in and they wont be done for about 30 minutes later after a 2 hour rest on the brisket. ...
  13. jax04

    Getting ready to do my first brisket tonight...

    4 hours. Gonna,wrap it,now and take a nap.
  14. jax04

    Getting ready to do my first brisket tonight...

    I'm going to wrap this thing soon and transfer to oven to finish off. Was thinking off putting some beef broth and a little shake rub in the wrap with the meat. Thoughts?
  15. jax04

    Getting ready to do my first brisket tonight...

    going through alot of fuel today, pretty chilly around 45*  seems i'll be adding coals in about an hour.  Thats about 1.5 hours sooner then normal.
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