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Recent content by hopvol
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I'll be firing up the smoker in the morning. Smoking a ham for Easter lunch tomorrow using an apricot glaze and throwing on a spatchcocked chicken for supper one night next week.
Anyone in Tennessee be sure to check out SUE, a smoked porter by Yazoo.
http://www.beeradvocate.com/beer/profile/9020/51483/
Brewer description: The south is famous for smoking everything. Why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley...