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  1. hopvol

    Smoked Ham

    Ham turned out well.  
  2. Spiced Apricot Sauce Glazed Ham4.jpg

    Spiced Apricot Sauce Glazed Ham4.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: Smoked Ham
  3. Spiced Apricot Sauce Glazed Ham3.jpg

    Spiced Apricot Sauce Glazed Ham3.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: Smoked Ham
  4. Spiced Apricot Sauce Glazed Ham2.jpg

    Spiced Apricot Sauce Glazed Ham2.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: Smoked Ham
  5. hopvol

    Smoked Ham

    Chicken is done and glaze is on. 
  6. Spiced Apricot Sauce Glazed Ham.jpg

    Spiced Apricot Sauce Glazed Ham.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: Smoked Ham
  7. Spatchcocked Chicken.jpg

    Spatchcocked Chicken.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: Smoked Ham
  8. hopvol

    Smoked Ham

    Gottem on!
  9. Smoked Ham

    Smoked Ham

    • hopvol
    • Album
    • Comments: 0
  10. Smoker7.jpg

    Smoker7.jpg

    • hopvol
    • Media item
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    • Album: Smoked Ham
  11. Smoker6.jpg

    Smoker6.jpg

    • hopvol
    • Media item
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    • Album: Smoked Ham
  12. hopvol

    Smoked Ham

    ReplyQuote0 I'll be firing up the smoker in the morning. Smoking a ham for Easter lunch tomorrow using an apricot glaze and throwing on a spatchcocked chicken for supper one night next week.
    • hopvol
    • Thread
    • Replies: 13
    • Forum: Pork
  13. hopvol

    Steel and Oak Smoked Hefeweizen

    Yeah, its one of their original brews but they say sales aren't as good on that one any more so it will be retired. 
  14. hopvol

    Steel and Oak Smoked Hefeweizen

    Stone announced this week they are retiring their Smoked Porter so if you want any more, better grab it. 
  15. hopvol

    Steel and Oak Smoked Hefeweizen

    Anyone in Tennessee be sure to check out SUE, a smoked porter by Yazoo.  http://www.beeradvocate.com/beer/profile/9020/51483/ Brewer description: The south is famous for smoking everything. Why not beer? Sue is a big, rich, smoky malt bomb of a beer, with mellow smokiness coming from barley...
  16. hopvol

    First Time Smoking Salmon

    Everything turned out good. The plan with the new smoker (Im still trying to learn it) was try to stay at or just below 200 until internal temp of 145. I did about an hour to an hour and a half about 175. Then I started trying to raise the temp a little, got it up to 200 and left it there...
  17. Fish Tacos.jpg

    Fish Tacos.jpg

    • hopvol
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    • Album: First Time Smoking Salmon
  18. Shrimp.jpg

    Shrimp.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: First Time Smoking Salmon
  19. Poppers.jpg

    Poppers.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: First Time Smoking Salmon
  20. Salmon2.jpg

    Salmon2.jpg

    • hopvol
    • Media item
    • Comments: 0
    • Album: First Time Smoking Salmon
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