Recent content by hillerhalf

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  1. hillerhalf

    Pellet Smoker Questions - 1st Time Buyer

    Thanks everyone, appreciate the input. Is there a different thread on when to utilize the sear box? I have heard it is a cool add on. But how and when do you use the sear box? Before smoking? After smoking?
  2. hillerhalf

    Pellet Smoker Questions - 1st Time Buyer

    Well I was going to spend $800 on the Traeger Pro Series 22. Just wondering if I could save a couple hundred with that Cabelas model. After reading a few of these forums though the Camp Chef Woodwind seems like a pretty solid machine. I would be willing to spend up to $900.
  3. hillerhalf

    Pellet Smoker Questions - 1st Time Buyer

    Looking to purchase my first pellet smoker. Had my eyes set on the Traeger Pro Series 22, but now Cabela's just came out with their own Pro Series 24" Elliptical. For $600 it looks like a real good deal. Has the pellet clean out and the searing station. Looking for anyone's thoughts and...
  4. hillerhalf

    4th of July Baby Back Ribs

    RSNovi - would I simply use 2 hickory bisquettes and 1 apple bisquette for your goto combination?  I guess I am not sure how many ounces those bisquettes are.
  5. hillerhalf

    4th of July Baby Back Ribs

    Using a Bradley Electric Smoker with the bisquettes. Want to do some baby back ribs with the 2-2-1 method. Can I use Hickory and Apple at the same time?  I have only used one flavor of wood at a time.  Would I just alternate the bisquettes as I put them in the feeder?  And lastly - does this...
  6. hillerhalf

    Baby back ribs vs. Boston Butt

    Good looking ribs! I am using a Bradley electric smoker with the briquettes.  What is everyone's choice of wood?  I went with a Hickory on my first shot and they turned out good, just wondering if a different flavor of wood could enhance my experience?  
  7. hillerhalf

    Hello from NE South Dakota

    Guess im not real sure what it is missing.  Last couple of batches I did just haven't compared to what I can buy at a meat market. Looking for a great recipe - maybe one that I can infuse some cheese into. Thank you for welcoming me.
  8. hillerhalf

    Snack Sticks 101

    Thank you for this post!  I love the thorough information! Do you have the recipe for your seasoning of the sticks?  
  9. hillerhalf

    Hello from NE South Dakota

    Jason here, owner of a Bradley Original Smoker with a dial up heat control that comes with self loading briquettes. I have used it a few times but am just unsure of what temps to smoke what at... Need lots of help, this forum looks like the place to be! Looking for an out of this world snackin...
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