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Recent content by heavenlybacon82
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That's an AWESOME gift! I should of held out and got the 40 instead of the 30, but there's no turning back now.
Anyway, I've done 3 smokes with it since I got it, did a 3 hour, a 10 hour and a 12 hour. Although I've read that a lot of people's chip boxes fill up after two loads of chips, I...
Larry, I haven't used sausage yet but from what I've read it will fit just fine. That sounds like a lot of hash browns but sounds really good! This link is really helpful for getting the sausage flattened and consistent. http://www.smokingmeatforums.com/wiki/fatty-rolling-by-silverwolf636 ...
Thanks! I did nothing but prep last night for this weekend. Going to smoke some chicken and smoke my first butt tomorrow. Put the chicken in brine and applied the Jeff's rub to the butt this morning before I left for work. I'll be sure and take some pictures
I smoked my first fatties on Monday using recipes I found on the forum. I had heard of them before and tried one a friend made but never realized the extent of how creative everyone here gets with them. I decided to make two. The first one I made was chicken cordon bleu. The second was simply...