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  1. heavenlybacon82

    First Brisket in my New MES40

    That's an AWESOME gift! I should of held out and got the 40 instead of the 30, but there's no turning back now. Anyway, I've done 3 smokes with it since I got it, did a 3 hour, a 10 hour and a 12 hour.  Although I've read that a lot of people's chip boxes fill up after two loads of chips, I...
  2. heavenlybacon82

    My First Fatties! QView included!

    Larry, I haven't used sausage yet but from what I've read it will fit just fine.  That sounds like a lot of hash browns but sounds really good!  This link is really helpful for getting the sausage flattened and consistent. http://www.smokingmeatforums.com/wiki/fatty-rolling-by-silverwolf636 ...
  3. heavenlybacon82

    My First Fatties! QView included!

    Thanks!  I did nothing but prep last night for this weekend. Going to smoke some chicken and smoke my first butt tomorrow.  Put the chicken in brine and applied the Jeff's rub to the butt this morning before I left for work.  I'll be sure and take some pictures
  4. heavenlybacon82

    My First Fatties! QView included!

    I smoked my first fatties on Monday using recipes I found on the forum.  I had heard of them before and tried one a friend made but never realized the extent of how creative everyone here gets with them.  I decided to make two.  The first one I made was chicken cordon bleu. The second was simply...
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  19. heavenlybacon82

    Hello from Nebraska!

    I wanted to say hello to all the members!  I thankfully stumbled across this forum when I was researching... meat probes.  I am loving the site and the wealth of knowledge contained here!  I reside in Omaha Nebraska (GO HUSKERS!).  I have been smoking for about 3 years.  I started out with a...
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