Recent content by fvbountyhunter

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  1. fvbountyhunter

    Smoke Daddy or Smoke Pistol?

    Try an SI smoker close to air tight  a set it and forget it smoker Love mine
  2. fvbountyhunter

    BIG Butts on the Smokin'-It #3

    Thanks, I kept adding hours and could not quite figure it out. now how about your cook temp. I would hate to put one in the smoker and over cook it. nothing worse than dried out meat. mike
  3. fvbountyhunter

    BIG Butts on the Smokin'-It #3

    Hello, looks great, sure wish I could smell it. I have two questions, thirty hours on the Si 3, and at what temperature? Ok one more question Just the one pan of wood chips?  Keep on smoken Mike
  4. fvbountyhunter

    SMOKIN-IT SMOKER

    No problem here I have an Si 3 and use an AMZNS I remove the wood box set a metal plate on the two rails for the AMZNS to sit on I have used the pit master and Alder dust both make TBS for me. make sure your drain/ air hole is open, I use a tapered 3/8" punch and drop it in from the inside...
  5. fvbountyhunter

    SMOKIN-IT SMOKER

    Ok I just have to chime in on this. woke up this morning colder than crap here about 39 should reach 60 today it did yesterday. have a great week all
  6. fvbountyhunter

    are there any south coast ( Oregon) fishermen on the site

    I worked for the govt. for 28 years had a small stroke, my old doctor would not let me go back to running heavy equipment so I retired about 12 years early.. ain't life great. If you are a fisherman there are many places here on the coast to pick from, if you like to fish for one type of fish...
  7. fvbountyhunter

    are there any south coast ( Oregon) fishermen on the site

    When I retired I moved to Winchester Bay, Oregon. A small area with a marina and the Umpqua river running out to the ocean. what a great place to live and fish.
  8. fvbountyhunter

    SMOKIN-IT SMOKER

    Once a Marine always a Marine
  9. fvbountyhunter

    SMOKIN-IT SMOKER

    Hello, I am new to the site but not smoking, go big.. big is good bigger is better biggest is best. I bought a # 3 and wish I had bought the 4. you will find your friends will be asking if you could smoke there turkeys or what ever. I smoke five or six birds in November and December for friends...
  10. fvbountyhunter

    Salmon on the Smokin' It #3

    I can try it And yep I do it is 6" X 6" I will have to go out and find some  wood pellets. I noticed in a previous post you said you caught a fish in the Sacramento river? how often are you out here on the left coast? I am always looking for a new fishing partner, the big draw back could be I...
  11. fvbountyhunter

    Salmon on the Smokin' It #3

    maybe that is where I went wrong I bought the amnps dust smoker mostly because I use to burn saw dust in my ouds smoker it was propane fired and needed some heat to keep the saw dust burning. I will try drilling a hole it sure can't hurt any thing, I am also thinking about adding a tube to the...
  12. fvbountyhunter

    Salmon on the Smokin' It #3

    Good morning from the oregon coast, I smoked some cheese a couple of days ago, loaded up the amnps with pitmaster blend lit it and re lit it a few times, the cheese was in the smoker about 12 hours @ 60 degrees.  at the 12 hour mark the amnps was not quite finished burning but I was done...
  13. fvbountyhunter

    Salmon on the Smokin' It #3

    Ok cool, I used sawdust in my ouds so I have that part down pretty well.  So you use pellets in your si #3 ? how much do you use when you smoke fish? thanks for your help M
  14. fvbountyhunter

    Salmon on the Smokin' It #3

    Hello Dert, I bought  a smokin it 3 not to long ago, first batch of salmon really sucked way to much smoke had a bitter taste the second batch came out better but not as good as the old uds i have used for years. this years turkey will be done on the uds. I bought the amns for the #3 but have...
  15. fvbountyhunter

    SMOKIN-IT SMOKER

    Boy Bocaboy you are right on, I just bought a Si #3 it's an all new learning curve almost every thing I have tried has had to much smoke. so back to the uds for the thanksgiving turkey this year. I did some fresh ocean caught Salmon first batch not so good, second batch much better I think as...
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