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Recent content by drgula5
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OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!!
Just by looking, since they didnt have much pull from the bone i would say they werent quite done enough...maybe keep them on a little longer next time..everything else looked really good though!!!Thumbs Up
Water, that's a great idea!!! I think I will keep one unfoiled for me and see the difference. I'm cooking at 225. Also, I think I'll do an Apple cherry combo!