Recent content by drgula5

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  1. Brisket MES

    Brisket MES

  2. drgula5

    Brisket MES

    OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!!
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  4. drgula5

    Smokin some pork loin!

    Does anyone wrap pork loin?
  5. Smokin some pork loin!

    Smokin some pork loin!

  6. drgula5

    Smokin some pork loin!

    Off work today so i thought i would smoke a loin!! Here she is all rubbed up and ready!!!
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  8. drgula5

    Baby backs!!!!

    How did they taste smokeboat??
  9. drgula5

    2-2-1 back ribs delicious but tough

    Just by looking, since they didnt have much pull from the bone i would say they werent quite done enough...maybe keep them on a little longer next time..everything else looked really good though!!!Thumbs Up
  10. drgula5

    Baby backs!!!!

    Omg!!! They were WONDERFUL!! Thanks everyone for your help!!!
  11. drgula5

    Baby backs!!!!

    I foiled all but one rack.. those are baby backs with some loin meat!! Found them at Sam's for 3.98 lb!!! Getting ready to eat now!!
  12. drgula5

    Pork Butt Fail

    Yep! I think the cooler step is definitely what finishes it!
  13. drgula5

    Baby backs!!!!

    Here they are!! Did the 2-2-1 ill let u know how they taste!!!
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  15. drgula5

    Baby backs!!!!

    Water, that's a great idea!!! I think I will keep one unfoiled for me and see the difference. I'm cooking at 225. Also, I think I'll do an Apple cherry combo!
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