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OMG!! I tried and failed big time the first time smoking brisket, but i tried again today and it was AWESOME!!!! I did a 6 pound flat and it was totally melt in your mouth!!!
Just by looking, since they didnt have much pull from the bone i would say they werent quite done enough...maybe keep them on a little longer next time..everything else looked really good though!!!Thumbs Up
Water, that's a great idea!!! I think I will keep one unfoiled for me and see the difference. I'm cooking at 225. Also, I think I'll do an Apple cherry combo!
Electric smoker, using Apple wood. I used a combo of rubs and brown sugar...I'm glad u asked about th foil, the 1st time I used the 3-2-1 method..should I try with our without? The wife and kids prefer the f-o-b ribs.. but I just am after the best I can get!!
Got the ribs all rubbed up abd ready for the smoker tomorrow! Ill post pics and let everyone know how they turned out.. Only my 2nd time smoking ribs...