Recent content by davey rance
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Done.jpg
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- Album: Beef ribs - HELP
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Beef ribs - HELP
Here is my current smoke of them. Just been dry rubbed and in fridge. Out of fridge and just starting Now 2 hours later Currently about 200 - 225 for temp. I may have to increase heat to 250 for the last hour if the really big ones still have not cooked all the way. And done I...- davey rance
- Post #3
- Forum: Grilling Beef
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Beef ribs - HELP
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2 Hours in.jpg
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- Album: Beef ribs - HELP
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Just on BBQ.jpg
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- Album: Beef ribs - HELP
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Fridge.jpg
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- Album: Beef ribs - HELP
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Beef ribs - HELP
I just picked up some really nice beef ribs yesterday. Normally i get racks from Jetro and then do a non spicy rub on them in the morning take out of fridge about 11am and then put on to smoke on trager with Amazen Pallet smoker tube as well until 6 - 7pm or until as cooked as liked. My wife...- davey rance
- Post #2
- Forum: Grilling Beef
