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Recent content by daveoxforduk
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Hi guys,
Currently smoking two st louis cuts in the Bradley smoker.
I dont have any apple cider vinegar or apple juice to spritz before i wrap the ribs for the 2 hours wrapped part.
Can anyone recommend an alternative? I've got some white wine vinegar in teh cupboard. i was thinking maybe a...
Hi everyone,
I went to my local butcher today to get some ribs for tomorrow. The only ribs they had in stock were "Cross cut pork ribs". I asked him whether they were baby back or spare, and he struggled with an answer...he said they were basically spare ribs with the fat taken off..? they dont...
Everything was ridiculous. Better than some restaurants I've been too. Seriously.
Also, a little bit of a smoke ring as you can see, which I wasn't expecting on an electric smoker.
Really pleased overall