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  1. daveoxforduk

    Alternative to Apple Cider V and apple juice

    thanks alot for the response guys. i'm going to go with butter and honey. will post a pic of the result. thanks guys
  2. daveoxforduk

    Alternative to Apple Cider V and apple juice

    Hi guys, Currently smoking two st louis cuts in the Bradley smoker. I dont have any apple cider vinegar or apple juice to spritz before i wrap the ribs for the 2 hours wrapped part. Can anyone recommend an alternative? I've got some white wine vinegar in teh cupboard. i was thinking maybe a...
  3. daveoxforduk

    Cross Cut Pork ribs??? what are they?

    Hi everyone, I went to my local butcher today to get some ribs for tomorrow. The only ribs they had in stock were "Cross cut pork ribs". I asked him whether they were baby back or spare, and he struggled with an answer...he said they were basically spare ribs with the fat taken off..? they dont...
  4. daveoxforduk

    Smokin Saturday

    They are! They're from tesco surprisingly. 4 for £1
  5. daveoxforduk

    Smokin Saturday

    Everything was ridiculous. Better than some restaurants I've been too. Seriously. Also, a little bit of a smoke ring as you can see, which I wasn't expecting on an electric smoker. Really pleased overall
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  14. daveoxforduk

    Smokin Saturday

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  17. daveoxforduk

    Smokin Saturday

    Ribs and belly are off. The first picture shows a rack that were at the top. You can see some nice pullback on the bone. Again, the Mac et 732 should help with a more consistent temperature. The other ribs are slightly tougher than I'd like. Hoping the pulled pork which is at the bottom of the...
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  20. daveoxforduk

    Smokin Saturday

    pork has been in 4 hours ribs and pork loin have been in 2 hours...they're not particularly tender at the moment, but i've now foiled everying and they'll be in for 2.5 hours now, around 220. I've put apple juice in the foil to help them steam. another update going about 5pm, before the...
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