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Recent content by dano83
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Hello,
I am new to smoking chicken and I found this one video where this woman stated that the temp of the chicken when done should be 188-185 degrees when done. Is this correct?
Video:
Thanks
Hello,
I just bought my my first smoker and tried it out today but I am having a problem getting the wood going. I used wood chips and they would get started when the fire was turned all the way up but when I turned it down to low the wood stopped smoking. Could this be due to the wood chip box...