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Recent content by coyotechuck
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Very nice job and thx for the links...
Question already:
What do you mean by ?
"After blooming and resting in a paper bag in the fridge"
Blooming?
resting in a paper bag I get
They are both beautiful
Something to be said about daughters..I had my heart stolen years ago! I have 3 daughters of my on. They are 10,13 and 17 now and the loves of my life
Morning SH,
Thx guys for the advice...Oh and I am just getting started with the smoking and sausage making but it has been something thats always interested me...so I know there will be lots of questions headed your way. I have been spending hours reading the forum since I joined.
Yep on the...
Well Dave I went on and placed the order with LEM to get me going with the items you suggested and then some...
What I ordered was these LEM products:
Item 654 20LB CAPACITY STAINLESS STEEL MIXER
Item 838 The stuffing kit that contains 5 lb Vertical Stainless Steel Stuffer (#606)
3/8"ID (1/2"...
Anyone have or know where I can get a Promo Code for LEM?? I am going to place a order and see they have and option for the code so I thought it would be worth a try posting here....Thx
Chuck
Dave,
Thank You! Very good advice. I should have read the reviews..I am calling Cabela's as I type this and get it cancelled....DUN!! I was able to stop the shipment. I will do my homework better...Thanks again Dave as I see just what you mean.
Thx
Chuck
What I should have said is I have 17lbs or frozen elk burger(10% pork fat added)
Well I would like to get a pointed in the right direction on making snack sticks on the smoker. What I have bought so far is a CABELA'S CAST-IRON STUFFERS 5 LB and 3 diffrent kits SMOKEHOUSE SEASONING KITS...
Just jointed and wanted to say hello..
My name is Chuck and I live in the town of Puyallup, Wa.(Close to Tacoma in western Washington). Well I have been a griller for years(Weber kettle's)but I just purchased the Masterbuilt XL smoker a Maverick ET732 and I am looking to learn all I can about...