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  1. coyotechuck

    17lbs of Elk burger left over

    Thx Alesia
  2. coyotechuck

    17lbs of Elk burger left over

    Very nice job and thx for the links... Question already: What do you mean by ? "After blooming and resting in a paper bag in the fridge" Blooming? resting in a paper bag I get
  3. coyotechuck

    Proud Father

    They are both beautiful Something to be said about daughters..I had my heart stolen years ago! I have 3 daughters of my on. They are 10,13 and 17 now and the loves of my life
  4. coyotechuck

    17lbs of Elk burger left over

    Morning SH, Thx guys for the advice...Oh and I am just getting started with the smoking and sausage making but it has been something thats always interested me...so I know there will be lots of questions headed your way. I have been spending hours reading the forum since I joined. Yep on the...
  5. coyotechuck

    17lbs of Elk burger left over

    Well Dave I went on and placed the order with LEM to get me going with the items you suggested and then some... What I ordered was these LEM products: Item 654 20LB CAPACITY STAINLESS STEEL MIXER Item 838 The stuffing kit that contains 5 lb Vertical Stainless Steel Stuffer (#606) 3/8"ID (1/2"...
  6. coyotechuck

    LEM Promo Code??

    Thank You!
  7. coyotechuck

    LEM Promo Code??

    Anyone have or know where I can get a Promo Code for LEM?? I am going to place a order and see they have and option for the code so I thought it would be worth a try posting here....Thx Chuck
  8. coyotechuck

    17lbs of Elk burger left over

    Dave, Thank You! Very good advice. I should have read the reviews..I am calling Cabela's as I type this and get it cancelled....DUN!! I was able to stop the shipment. I will do my homework better...Thanks again Dave as I see just what you mean. Thx Chuck
  9. coyotechuck

    Hello from the Pacific North West

    Thx guys...!!
  10. coyotechuck

    17lbs of Elk burger left over

    What I should have said is I have 17lbs or frozen elk burger(10% pork fat added) Well I would like to get a pointed in the right direction on making snack sticks on the smoker. What I have bought so far is a CABELA'S CAST-IRON STUFFERS 5 LB and 3 diffrent kits SMOKEHOUSE SEASONING KITS...
  11. coyotechuck

    5-Day Smoking Basics eCourse

    Just signed up and read through Chapter one...yea, bring on Chapter 2
  12. coyotechuck

    Hello from the Pacific North West

    I sure will...Headed there now...Thank you for the welcome
  13. coyotechuck

    Hello from the Pacific North West

    Just jointed and wanted to say hello.. My name is Chuck and I live in the town of Puyallup, Wa.(Close to Tacoma in western Washington). Well I have been a griller for years(Weber kettle's)but I just purchased the Masterbuilt XL smoker a Maverick ET732 and I am looking to learn all I can about...
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