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Recent content by country5678
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Thanks Joe Black.... I still don't know how far I want to take this "meat smoking" idea... there isn't a lot of it going on here. I live in Manitoba Canada. I've traveled to areas with some of the best bbq in the world... aka. Memphis and Mississippi. I know what I like and I know what's...
I am just getting started with smoking and am new to SMF. I haven't even purchased a smoker yet. Have also considered building my own as we have the room for a rather large one. We raise grass-fed beef and have access to pastured pork and chicken as well. Any suggestions re: smokers or words...