Recent content by chicago smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chicago smoker

    beef n pork

    The sliced pork Sammies as promised. Juicy and just the right amount of smoke
  2. 20150419_192221.jpg

    20150419_192221.jpg

    • chicago smoker
    • Media item
    • Comments: 0
    • Album: beef n pork
  3. chicago smoker

    beef n pork

    Here is the beef. I will show you pork shortly. Got so excited to eat it we forgot pics. Making more tonight for dinner
  4. 20150418_112142.jpg

    20150418_112142.jpg

    • chicago smoker
    • Media item
    • Comments: 0
    • Album: beef n pork
  5. chicago smoker

    beef n pork

    And the beef is done. Wrapped and resting. Hopefully I can pull this thing apart as I think I can
  6. 20150418_065951.jpg

    20150418_065951.jpg

    • chicago smoker
    • Media item
    • Comments: 0
    • Album: beef n pork
  7. chicago smoker

    It's reverse sear time!

    Garlic cumin onion cilantro oj and tons of lime...s&p of course. Can't go wrong.
  8. chicago smoker

    beef n pork

    22.5. Just pulled the pork off. Happy at 160. Going to cool it slice it is him for sandwiches and bring it back on grill tomorrow. Top with cheddar BBQ and lots of pickles. Can't wait
  9. 20150417_222446.jpg

    20150417_222446.jpg

    • chicago smoker
    • Media item
    • Comments: 0
    • Album: beef n pork
  10. chicago smoker

    It's reverse sear time!

    Love flank steak as well. Try a mojo marinade...
  11. chicago smoker

    It's reverse sear time!

    Looks great. Tri tip is one of my favorites. Huge on west coast and completely underrated in the Midwest. Good luck and enjoy
  12. chicago smoker

    beef n pork

    Thanks. 8lbs. Similar to a pork butt. Will be at about 230. I am working on a wsm. It is on now
  13. 20150417_190637.jpg

    20150417_190637.jpg

    • chicago smoker
    • Media item
    • Comments: 0
    • Album: beef n pork
  14. beef n pork

    beef n pork

  15. chicago smoker

    beef n pork

    T minus 30...beef top butt heart and a pork striploin. Can't wait till tomorrow! Never done the beef any last minute suggestions? I am thinking 12 13 hours for that one.
See more
Top Bottom
Back
Clicky