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22.5. Just pulled the pork off. Happy at 160. Going to cool it slice it is him for sandwiches and bring it back on grill tomorrow. Top with cheddar BBQ and lots of pickles. Can't wait
T minus 30...beef top butt heart and a pork striploin. Can't wait till tomorrow! Never done the beef any last minute suggestions? I am thinking 12 13 hours for that one.
Hello I am new here today and was hoping to get a new brine for turkey. I am dropping the bird on my smokey mountain Saturday and would like to change from my usual. Any suggestions would be much appreciated