Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by burgerbob
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
No I wouldn't recommend using these with liquids since they are fabric. I would not expect them to be waterproof. If you need waterproof you'll definitely want to go the silicone route.
This is hands down the best injector I've ever used. When I need to finally replace this one, I will buy another. I've bought this for family members for holidays, I've had multiple friends purchase it as well.
Pistol Grip Injector
As far as gloves for BBQ, if you're needing something for...
I'm sure I can find it with a Google search, but I was curious as to what's the difference between your jowl bacon and guanciale? The seasoning/cure? Or are they essentially the same thing?
I typically just use kosher salt the day before then hit it with pepper right before cooking it. Also I put the steaks on an elevated rack to help dry out the outer edge of the meat so you can get a really nice crust when you sear it.
Hey all, it's been a while since I've posted on this site but I definitely haven't stopped smoking! Decided to do Umami Bomb Brisket from All Things BBQ for the 4th of July, this is one of my absolute favorite brisket recipes(ATBBQ).
I pretty much followed the entire recipe, the only difference...
Your PBBE's were looking darn good as well! I have definitely seen a number of videos from HowToBBQRight. He's got a darn good channel as well.
I'm with you regarding the plating, it's all about the whole experience with me. The look, the smells, the taste, everything all rolled together.
About a month or so ago I was at Sam's strolling through the meat department contemplating what I was going to smoke next. I wanted to do something I hadn't done before but also didn't really have any ideas.... that's when I stumbled across their pork belly. Now there was only two separate...
I know a few people that do the pork burnt ends out of pork shoulders but haven't seen them made out of pork belly. I can only imagine how incredibly good those are.