Recent content by Buddy1969
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15.5# bone in rib roast cook
You remember roughly how long it took? Understanding there are a lot of variables and I'm going to temp, but just kinda interested in a ballpark idea. -
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15.5# bone in rib roast cook
Morning all - I've done 6#-8# several time with great success, but never anything this big. Am I being too ambitious trying to leave it whole for presentation purposes? Thinking 6ish hrs to 130 should work, but really am just shooting in the dark. Any advice? -
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Smoked wings
Nice looking wings!! I was ~270° 2 hrs then 325° for ~10 mins to crisp up -
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Smoked wings
They were really good. Only thing I’m going to change is add more hot sauce. Had great flavor, but I wanted a little more heat. -
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Smoked wings
Threw a few wings on the smoker today. Poor smoker looks empty. LOL Marinated overnight in Italian dressing, hot sauce, soy sauce and worcestershire sauce. (Recipe from here) -
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1st Brisket smoke Updated with QView
Sorry for the delay. I ended up wrapping it at ~180 to finish it off. Over all a successful smoke, although definitely some timing tweaks and trimming work to add in. The flat ended up slightly overcooked, but the point was perfect. I think that is largely due to the fact I was only running... -
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1st Brisket smoke Updated with QView
Looking good, but we’re at the stall! 165° for about 3 hrs now. Didn’t want to foil, but I may have to. -
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1st Brisket smoke Updated with QView
Assembled the new Smoke Hollow 4424162 and got it cured in today. Figured I might as well go all in on the first smoke with it. Will be doing 2 fatties, 2 chickens and a 15lb brisket. This is my 1st brisket, but plenty of beef ribs, pork ribs, chicken and butts were done on the old smoker... -
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Calling all Smoke Hollow owners!
New SH owner here. Just put to get her the 4424162 and it is curing as I type. Both burners on low and it’s maintaining 265°-270°. That’s with a windy 58° day her in N FL. Little hotter that I’ve smoked in the past, but love that it’s holding steady, I can work with the temp difference as long...- Buddy1969
- Post #344
- Forum: Propane Smokers
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Long time lurker
Hello from sunny Florida! Been a long time reader, but finally got around to signing up. Just ordered the Smoke Hollow 44241G2 to replace an old 24" that finally died. Can't wait to get it up and running so I can finally do ribs withing cutting in half. Buddy
