Recent content by bpinmi
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Grilling small steaks
Interesting. Hadn't thought of something like that. How long did you smoke them and what temp? -
Grilling small steaks
Not sure why the processor cut them so small but I'll be grilling these venison steaks tomorrow. Very small and thin. Here's one alongside a can of beer for reference. Any tips on grilling so they don't get overdone? -
Brisket getting better but still needs work
I pulled it at 200. Probe seemed to go in real easy. Next time I'll probe sooner. -
Brisket getting better but still needs work
Smoked a whole brisket over the weekend (18 pound whole brisket). Turned out pretty good. Slices from the flat were a tad dry but not terrible. When doing the bend test on your slices, if the slice breaks in half when bending is that a sign of overcooked? -
How to know you're actually getting a tri-tip?
Never cooked a tri-tip and looking to give it a try this weekend. I always hear stories abut people getting things passed off as tri-tips from the butcher that really aren't a tri-tip. How can I tell I am getting the true tri-tip when I order it? Thanks! -
Post Oak
A few years ago my Dad brought me back some post oak while in Texas for the winter. I kinda forgot about it sitting in my garage. Assuming it doesn't matter if it's been sitting a while? If I want to use it in my WSM, is best to just cut it up into baseball sized chunks?- bpinmi
- Thread
- Replies: 5
- Forum: Woods for Smoking
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Meatloaf - Nailed it
I love a good smoked meatloaf. Fired up the WSM today and put out my best meatloaf yet. -
Chuck Roast vs Pot Roast
Stupid question, is there a difference between Chuck Roast and Pot Roast? I smoked a few chuck roasts a few months back for some delicious pulled beef. Going through the freezer while we are on lockdown and I've got a few packages labeled "Pot Roast". They look the same as a chuck roast. Is... -
Pulled Beef Street Tacos from Chuck Roast
Pulled beef street tacos from a smoked chuck roast with cotija cheese. Marinated over night in Dr. Pepper and garlic salt. Put a basic salt/pepper/garlic rub on this morning. 3 hours at 225. Then put it in a foil pan and added some squeeze butter and Thai chili sauce, covered in foil and then... -
First Time Beef Tenderloin
Yes, I was referring to the entire process. But not the best wording. -
Beef Tenderloin on Akorn Kamado
To be honest I'm not sure what it does for the flavor. I remember many years ago reading Ted Nugent's Kill It and Grill It and he used Coca Cola for marinading beef. I've been doing it ever since. If I had to guess, the phosphates in the soda help break down and tenderize the meat. But I'm just...- bpinmi
- Post #3
- Forum: CharGriller Owners Group
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Beef Tenderloin on Akorn Kamado
Gave it a go with a beef tenderloin on my Akorn kamado. Marinated for an hour in coca-cola/teriyaki marinade/garlic salt. Then added a Commercial rub from Kroger (Private Selection Cracked Peppercorn Rich and Savory). Reverse seared at 260 for 45 minutes until IT 120. Then cranked the grill up...- bpinmi
- Thread
- Replies: 4
- Forum: CharGriller Owners Group
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First Time Beef Tenderloin
Gave it a go with a beef tenderloin on my Akorn kamado. Marinated for an hour in coca-cola/teriyaki marinade/garlic salt. Then added a Commercial rub from Kroger (Private Selection Cracked Peppercorn Rich and Savory). Reverse seared at 260 for 45 minutes until IT 120. Then cranked the grill up... -
Fan add on for WSM
I'd like to keep it around $200 or lower. Prefer not to go the DIY route.- bpinmi
- Post #3
- Forum: Charcoal Smokers
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Fan add on for WSM
Looking to add on a fan for temperature control for my Weber Smokey Mountain (22) and would love to hear some recommendations. Thanks.- bpinmi
- Thread
- Replies: 18
- Forum: Charcoal Smokers
