Recent content by akiwiredneck

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  1. akiwiredneck

    Kiwi Wings - with Q-View

    Sorry Nando's is a chain down here.  Lots of Piri Piri sauces and chicken dishes. You can make your own: 4 chilli peppers, cleaned and finely choppedjuice of one Lemon3 cloves of garlic, mincedone tablespoon of chopped fresh parsley, (optional)one tablespoon Paprika4 tablespoons of Olive Oil1...
  2. akiwiredneck

    Kiwi Wings - with Q-View

    Sorry - Some terms get lost in translation  - I believe you call it corn flour in the US (http://en.wikipedia.org/wiki/Cornmeal)  
  3. akiwiredneck

    Kiwi Wings - with Q-View

    I will re-post some pics that I popped on the EggHead forum - but have since made alterations to the 'magic formula' that makes this work even better. I dropped the temp a little (closer to 300) and added smoke right from the start - it adds depth to the taste (if that makes sense).  I bumped...
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  6. akiwiredneck

    Manuka smoked chook.

    Nope - being endangered, and the risk of Jail etc have put me off. Sadly also - I have never seen one in the wild. Went to shoot a deer over the weekend.  Had them roaring - but just couldn't get one in the cross hairs.  When I do I will have to post some venison cooks.
  7. akiwiredneck

    Manuka smoked chook.

    Havnt had a chance to get on the Big Green Egg for some time thanks to the horrid weather we have been having. So tonight I threw on a nice corn fed free range chicken. Smoked it with Manuka  chips.  Ended up with a nice crispy skin at the end, with a smoky tinge. Excellent!
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  9. akiwiredneck

    Gidday from "downunder"

    Kia Ora,  Found this forum by accident - and then spent the next two days reading - what an awesome forum this is. I'm from New Zealand, and (like our Australian cousins) are known for our BBQ's.  Sadly this is a false image that we portray to the world. I work a lot in the US (Southern US...
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