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Sorry Nando's is a chain down here. Lots of Piri Piri sauces and chicken dishes.
You can make your own:
4 chilli peppers, cleaned and finely choppedjuice of one Lemon3 cloves of garlic, mincedone tablespoon of chopped fresh parsley, (optional)one tablespoon Paprika4 tablespoons of Olive Oil1...
I will re-post some pics that I popped on the EggHead forum - but have since made alterations to the 'magic formula' that makes this work even better.
I dropped the temp a little (closer to 300) and added smoke right from the start - it adds depth to the taste (if that makes sense). I bumped...
Nope - being endangered, and the risk of Jail etc have put me off.
Sadly also - I have never seen one in the wild.
Went to shoot a deer over the weekend. Had them roaring - but just couldn't get one in the cross hairs. When I do I will have to post some venison cooks.
Havnt had a chance to get on the Big Green Egg for some time thanks to the horrid weather we have been having.
So tonight I threw on a nice corn fed free range chicken.
Smoked it with Manuka chips. Ended up with a nice crispy skin at the end, with a smoky tinge.
Excellent!
Kia Ora,
Found this forum by accident - and then spent the next two days reading - what an awesome forum this is.
I'm from New Zealand, and (like our Australian cousins) are known for our BBQ's. Sadly this is a false image that we portray to the world.
I work a lot in the US (Southern US...