Recent content by aezell

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  1. aezell

    PULLED PORK, RIBS & BEANS

    The food looks amazing but I'm jealous of that large white tub. I need that for containing meat, rub, etc. while working.
  2. aezell

    First time smoking cheese - MES30 with AMNPS - with pics

    This looks amazing. I don't think it ever occurred to me to do this. Can't wait to hear how the cheese tastes.
  3. aezell

    How Many Mes Owners Here?

    Thanks jted. Looking up info on AMPS right now. It was OK to add chips every hour the first time. Pay my dues and all that. But I don't want to get up in the middle of the night to do it. 
  4. aezell

    My people!

    I have a sauce recipe I've cobbled together from some other recipes and it has some sugar in it, and ketchup, but it doesn't taste sweet really. I have continued to lessen or remove the sweeter elements the last few times I make it. I think it gets better but I imagine there'll be a point where...
  5. aezell

    My people!

    Thanks Gary!
  6. aezell

    How Many Mes Owners Here?

    Next time, I would probably try bumping up the temp and wrapping it in foil to finish it. There's always next time!
  7. aezell

    How Many Mes Owners Here?

    I wanted to wait a while but the family wanted to eat especially after smelling it for 12 hours  I did bump up the temp on the smoker to 250 for the last hour or so to try to push it over the plateau and to make sure it was safe. Thanks for the feedback!
  8. aezell

    How Many Mes Owners Here?

    I received a 30" one for Christmas. Seasoned it soon after and did my first 10lb pork butt the weekend after Christmas. I have never smoked any meat before but the pork turned out really good though I took it out after 12 hours at 225 with the meat still only at about 175 degrees. Used half and...
  9. How Many Mes Owners Here?

    How Many Mes Owners Here?

    • aezell
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  10. IMG_2700.jpg

    IMG_2700.jpg

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  11. IMG_2699.jpg

    IMG_2699.jpg

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  12. aezell

    My people!

    I have been a BBQ fan for a long time. This Christmas, my wife bought me an MES and I smoked my first pork butt the weekend after Christmas using some tips I read here. I live in southwest Virginia, but just moved here from Nashville, TN. I grew up in south Georgia. Consequently, my barbecue...
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