Recent content by aceg

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. A

    SAFE TEMPATURES

    Following
  2. A

    New Member Looking For Soft Tender Beef Jerky Recipe

    I'm in the same boat..Lookin for a tender whole muscle I really didnt want to do the whole ground meat thing
  3. A

    Help anyone

    Same thing I thought..I just wanted to make sure it would not make the meat go bad ..Thanks man
  4. Help anyone

    Help anyone

  5. A

    Help anyone

    Why would ones jerky do this..Looks like oil???
  6. IMG_20170119_225032.jpg

    IMG_20170119_225032.jpg

  7. A

    Just picked up 25 pounds of meat

    id say so..bbq is goin on now
  8. A

    Just picked up 25 pounds of meat

    And I just put somee jalapeno;)
  9. IMG_20170118_092444.jpg

    IMG_20170118_092444.jpg

  10. A

    Just picked up 25 pounds of meat

    Here is some done Cajun
  11. IMG_20170118_093021.jpg

    IMG_20170118_093021.jpg

  12. A

    Just picked up 25 pounds of meat

    I just picked up some seasoning and cure.. Trying to figure out the mix as I type..I'm kinda lost
  13. A

    Selling jerky

    well....i wonder if indiana is a pain aswell
  14. A

    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    I'd like to compete but my old smoker is about dead so I will come feed my face lol
  15. A

    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    Congrats on your placement....I will have to drive up from ft Wayne this year
Clicky