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    SAFE TEMPATURES

    Following
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    New Member Looking For Soft Tender Beef Jerky Recipe

    I'm in the same boat..Lookin for a tender whole muscle I really didnt want to do the whole ground meat thing
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    Help anyone

    Same thing I thought..I just wanted to make sure it would not make the meat go bad ..Thanks man
  4. Help anyone

    Help anyone

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    Help anyone

    Why would ones jerky do this..Looks like oil???
  6. IMG_20170119_225032.jpg

    IMG_20170119_225032.jpg

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    Just picked up 25 pounds of meat

    id say so..bbq is goin on now
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    Just picked up 25 pounds of meat

    And I just put somee jalapeno;)
  9. IMG_20170118_092444.jpg

    IMG_20170118_092444.jpg

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    Just picked up 25 pounds of meat

    Here is some done Cajun
  11. IMG_20170118_093021.jpg

    IMG_20170118_093021.jpg

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    Just picked up 25 pounds of meat

    I just picked up some seasoning and cure.. Trying to figure out the mix as I type..I'm kinda lost
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    Selling jerky

    well....i wonder if indiana is a pain aswell
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    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    I'd like to compete but my old smoker is about dead so I will come feed my face lol
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    2nd Annual Kendallville IN BBQ Comp. Bixler Lake Campground

    Congrats on your placement....I will have to drive up from ft Wayne this year
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    Just picked up 25 pounds of meat

    Here is my best friend
  17. IMG_20170116_154631.jpg

    IMG_20170116_154631.jpg

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    Just picked up 25 pounds of meat

    I did a 30lb batch right before Christmas and that was fun lol..I have a ten tray dehydrator so I can do 5 lbs at once and I have only used high mountain so far but I am going to start exploring other options soon
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    A meat head from Indiana

    Thanks man...Smoke on
  20. Just picked up 25 pounds of meat

    Just picked up 25 pounds of meat

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