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Ribs.jpg
smokeintarheel

Ribs.jpg

Hi oldhawk,
 
I used some hickory and pecan. A few times the smoke got too thick. I believe that some of the hickory might not have been cured enough. Hickory can be strong. I need to get some good oak. I'm on the lookout. I've got the smoke fever now!!!
 

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First attempt on the Wrangler
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