I have been using my 22.5 WSM with great results. I have been using the minion method and been putting wood chunks through out the charcoal. I recently ran across Harry Soo saying about only putting your wood chunks toward the outside of the charcoal ring when doing the minion method. Does anyone know why he suggests this? How do others spread out their wood chunks? Any tricks in getting TBS lets say 8 hours into the cook? Thanks.