Work BBQ

Discussion in 'General Discussion' started by link, Jun 24, 2013.

  1. link

    link Smoking Fanatic SMF Premier Member

    So we decided to do a BBQ where I work and since there are two of us that like to get the smokers going on the weekend we decided we would split the cooking.

    So we asked people to bring in sides and we supplied the rest. this was for about 45 people.

    I smoked 3 whole chickens (quartered) and two Pork shoulders (19 lbs total).

    My buddy smoked a 12 lb Brisket and 5 slabs of ribs.

    Sides:

    Baked Beans

    Taco Salad

    7 layer dip

    Spaghetti salad

    way too many deserts

    Chips

    I only have pics of what I did and the final output.

    Here are the chickens starting: - used Mesquite Chips


    And finished 4 hrs later:


    Here are the Shoulders going on: - used Hickory Chunks


    And finished (pulled forgot to get a pic before pulling) after 15 hrs:


    The entire spread:


    We had multiple compliments, and some said it was the best BBQ they have ever had! It was a lot of fun.
     
    Last edited: Jun 24, 2013
  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    link-Great looking spread! What a way to treat you're co-workers.
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , Link. I enjoy doing large groups. [​IMG]  The Kudos are always so nice.
     
  4. awesome..im the smoker here at my job...unfortunately here at my job we got the crowd whos asked to bring things, and they fight over who gets to bring sauce or plates,spoons,etc...bastards...haha. oh well.
     

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