Hey Guys, My name is Wolf and I happen to stumble across your forum while looking for new ways to cook Brisket. I live in the Southeast area of Tennessee (Sevierville), and have been smoking for about 20 years. All using my Big Green Egg. Yes, I have had my same BGE for 20 years. I look forward to hanging out with you guys and picking your brain while continuing my journey and passion for all things "Smoke"