Wicked Good Charcoal Briquettes

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Mike, give this guy a call and tell him I sent you. Maybe he'll treat me even better next time.
icon_surprised.gif
Name is Randy, and the number is 816-564-5021. He was great about being available even w/ my odd schedule. He is located in Lee's Summit so it's not too far from you. He has just bought a few pallets and trying to get WGC established in the KC area.

Mike, pick up a bag or two for the Oky.
icon_mrgreen.gif
I have just one bag of the briquettes left and after that burn in the WSM I have to try it in the BDS. I just bought the briquettes on a whim. I was actually there for the Weekend Warrior lump and have 10 bags of it still. Between WGC briquettes and lump plus my Rancher stash I have about 1000 lbs. of charcoal in the shed. This could be a sign that I have a problem. Nah, I have dedication.
rolleyes.gif


If it tasted weird I sure wouldn't be braggin' it up Deb.
icon_wink.gif
It is made from small bits of WGC lump and a cornstarch binder. It is like the Rancher I have been using, lump in a briquette form. I am really likeing that type of charcoal for the BDS/WSM cooking. IMO, all the benefits of lump and briquettes without the disadvantages of either. I don't know the ratio of lump to binder in the WGC, but there was virtually no ash after combustion.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky