Who's cooking Q 11/3-11/4

Discussion in 'Messages for All Guests and Members' started by fatback joe, Nov 2, 2007.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    What ya got cooking this weekend?

    Nothing on Saturday (baseball practice), Sunday got chicken, slab of spares, and a flat. [​IMG]
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    brisket and fattie and anything else I get bored enough to throw on...

    Picking up the brisket at lunch today and will rub tonight.
    Now I just need some cider and a bottle of jack ;)
  3. flagriller

    flagriller Smoking Fanatic OTBS Member

    Doing split chicken breasts on Sunday, and gonna grill steak Saturday after the game!
  4. tailgatingpirate

    tailgatingpirate Fire Starter

    pork butt is on right now, i might pick up a fatty (if im feeling froggy) when i go pick out my new thermometer after class
  5. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I'll be doing three pork shoulders for pulled pork... I have an actual mini-catering event to do the following Saturday, so I'll get it all done this weekend and freeze it.

    Also plan to do a beef roast and of course, a fatty or two... [​IMG]
  6. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    Last night I bought a case of pork butts at Sam's... 8 butts... 65 pounds ($.96 a pound). I'm planning on doing 4 of them tomorrow for pulled pork. That should leave me room for a couple of smaller things too... maybe a fatty or two and some ABTs. Maybe I'll see if I can squeeze in a meatloaf somewhere.
  7. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Not sure yet. I'm in the process of making breakfast sausage at the present time. We'll go shopping when the better half gets off work.
  8. old poi dog

    old poi dog Master of the Pit OTBS Member

    Aloha, The plan is to brine two chickens and smoke em on Saturday. Hoping to do better with the crispy skin this time. Will keep the temp in the 325 range as everyone here suggests.
  9. raypeel

    raypeel Meat Mopper

    I will be out of town this weekend visiting parents. Please post Q-Views to get me by until next weekend.
  10. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Gonna make Pastrami tomorrow.
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Smoking a pork butt for tamales later.
    Going to a calf fry tomorrow night...woohoo![​IMG]
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I'm not yet back up to full speed, but I'm going to do a what my wife calls a NFL side dish, my wife says NFL stands for No Food Left, that's about the size of it when we have company over for a game.
  13. flattop

    flattop Smoke Blower

    Sad face here... no smokin' for me this weekend. Still have tons of left over pulled pork that went into the freezer the other day.

    But I will be pulling out the smoked brisket from the freezer and munch on that.

    Guess I'll just have to keep checking all the q-views here and every once in awhile stick my head into the empty smoker just to smell that awesome smell.
  14. mjk2374

    mjk2374 Newbie

    I'm planning some kielbasa, a few fattys, some ABTs, and a meat loaf
  15. jocosa

    jocosa Meat Mopper

    Doing two pork butts and two fatties today, tomorrow will be a turkey pizza fatty (by request!) and two beer can chickens... maybe more fatties, depending on what the guys feel up to... pics from both days coming soon.

    Saturday is National Teach Someone How to Homebrew Day, so we may brew up a batch of Green Tea braggot, or make a batch of Irish Red Ale.
  16. wilson

    wilson Meat Mopper

    Planning on a turkey breast and maybe a fatty or two may even throw on a Butt.
    Beers to ya and have Great Weekend! [​IMG]
  17. rattlin_ram

    rattlin_ram Fire Starter

    Two chuck roasts defrosting out of the freezer... They'll go on the ECB Sunday morning to eat while watching football on sunday...
  18. navionjim

    navionjim Smoking Fanatic OTBS Member

    I plan on making and stuffing some Italian sausage, thinking of adding some cure #1 and smoking at least half of it. Might try for some German too if I have time. If I get time to smoke I'll do some fattys too. Richtee sent me some cherry and I'm dieing to give it a try.
  19. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Two yard birds in the brine tomorrow for a Sunday smoke. Any leftovers will be turned into smoky chix salad for Monday lunch!!! I've got one large sausage chub left in the freezer that I'll probably stuff with chopped hot peppers and cheese. Makes great fatty sammiches with the g/f's home made biscuits and gravy...

  20. navionjim

    navionjim Smoking Fanatic OTBS Member

    Hay Cowgirl, can you explain a "Calf Fry"?

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