I'm getting the courage to smoke my first whole chicken's and when I went to the store there were two types of whole chicken: whole roasters and whole fryers.
Is there any difference between the two types? Is one preferred over another, for cooking on a smoker? The visible difference between the two types were the size - fryers were bigger by 1 to 2 pounds, and broader overall.
Thanks in advance for the help!
Is there any difference between the two types? Is one preferred over another, for cooking on a smoker? The visible difference between the two types were the size - fryers were bigger by 1 to 2 pounds, and broader overall.
Thanks in advance for the help!