When Pigs Fly

Discussion in 'Grilling Pork' started by dirtsailor2003, Jul 31, 2013.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Butterfly that is! I don't use store bought sauce often, but I was given a bottle and needed to use it. When I do BBQ sauce on pork loin chops or chicken breasts I like to butterfly them open and put the sauce in the middle. I had two nice thick cut loin chops, and two nice breasts for the grill. Did a bit of a harvest and ended up with some beets and beet greens too!


    A gift from our friends in Bama. Being a Duck the last couple season's of football have been fun!


    I cut my own chops from whole loins. I like to slice them a 1 1/2" thick.


    Butterflied and sauced. Then I like to put them in a Zip lock and dump more sauce in there and let them marinate for a few hours.


    Might as well grill up some of Mr T's Crispy taters! EVOO, Lawry's, and Pepper (bottles pretty empty!)


    Today's harvest. Beets, beet greens and a zucchini. Tonight we'll have steamed beets and beet greens.


    Looking good so far!!! [​IMG]


    Nice and crispy!


    Fiancee doesn't have a steamer [​IMG] So I had to improvise!


    Colander and an over size lid did the job!


    Plated! I must admit I forgot the tater and had to go back and get it!


    Those taters are so good!


    Drool View!!!


    Enjoy!!!!
     
  2. [​IMG]

    Looks great.

    Happy smoken.

    David
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks David!!!
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mmm...looks delicious, Case!  Nicely done!

    Red
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Red! I honestly think I could live off the taters if I had too! That crispy skin and creamy inside is so damn good!!! The pork and greens weren't to shabby either!!!
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks good....even tho it's got "that team" stuff on the bottle.

    Kat
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I know, would've been much better tasting if I had some of this:

     
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Giggle!  Made me laugh!  It's not football season yet!  Just saying!

    Kat
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Looks xlnt as always Case. Thinking some beets & greens tonight along with some ribs for guests. I got about 3 hours b4 turning the dial on the smoker so I better get to steppin'...lol
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Thanks Willie. Looking forward to seeing your ribs and beet greens!
     
  11. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    At least with that name on it you know its not very "hot" sauce!
     

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