What's Everyone Smoking For Christmas (or PC: The Holidays)?

Discussion in 'General Discussion' started by millerbuilds, Dec 23, 2015.

  1. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    Love to hear what everyone is smoking this week!

    Myself:

    -Clams on the Weber

    -Pancetta wrapped Pork Loin

    -Shrimp Stuffed Jalapenos

    -Eggs 

    -Twice Baked Mashed Cauliflower 

    -Twice Baked Mashed Potato's 

    Smoke ON!

    -Jason
     
    Last edited: Dec 23, 2015
    redheelerdog likes this.
  2. 6 racks for Christmas Eve using jeffs rub, also have Canadian bacon curing for a smoke Christmas Day!
     
  3. wild billy

    wild billy Newbie

    We are double smoking a ham. Then on new years eve a new York strip roast! Then going to watch michigan st. stomp bama!! Best to all the great smokers on this forum around the world . Merry Christmas and happy new year. God bless our servicemen and women around the world.
    Wild Billy
     
  4. bpinmi

    bpinmi Fire Starter

    Getting up at 3am tomorrow to throw this 10lb pork butt shoulder on the WSM for pulled pork at my parents.


    Then Christmas Day I'm smoking a Prime Rib for my wife, daughters and I. 
     
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  5. lancer

    lancer Smoking Fanatic

    Just finished 38 pounds of buckboard bacon and 13 pounds of brisket for pastrami which need to be sliced and vacuum packed.  Just started 17 pounds of a Szynkowa style cold smoked Polish sausage and we're double smoking a small pasture raised ham (from neighbors) for Christmas dinner.

    Lance
     
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  6. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    We do an all fish Christmas Eve.  My wife is not a big fish fan at all but shrimp and white fish like halibut or cod are fine for her.  I have both.  Going to try smoking broccoli and cauliflower in a cheese sauce too.  Still noodling that one through how I want to do it. 

    Also double smoking a ham on Christmas Eve to serve Christmas morning with eggs and her homemade Amish Bread cinnamon rolls. I may also be smoking chicken breast for her holiday tradition of tostadas for the Christmas midday meal, along with tamales.  She's not Mexican and has no idea how that tradition got started in her family but it is what she remembers every Christmas so that's we're having.  One daughter is visiting sans hubby so it will be a small group in the Ray household.  Lots of food though.  That's the Italian half of me. 

    Merry Christmas All!
     
  7. jcbigler

    jcbigler Smoking Fanatic SMF Premier Member

    Have a 17.5lb brisket that I'm going to be smoking. It's about 3 lbs bigger that I was looking for. But I had already gone to three other Wal-Marts looking for brisket. My other options were a 7.5lb, 18.5lb and 19.5 lb. 

    There's also a ham involved somewhere, but I don't think I will be smoking it. 
     
  8. stickyfingers

    stickyfingers Smoking Fanatic

    20lbs of Prime Rib for New Years.
     
  9. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Going to do a Porchetta Roast and a whole bone in ham
     
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I'm doing some elk jerky tomorrow.

    Tomorrow night we are doing homemade pizza - I bought all the stuff as a surprise Christmas gift to the Famdamily: Pizza stone, pizza peel, and all the makins (should be great fun)

    Christmas we are doing Ham.

    Its fun reading what everyone is making, its fun. - What a great forum.

    I'd give out some points but it said I have to wait, I gave them all out tonight. I'll come back and point you up Jason!

    Have fun!
     
  11. Today I will be smoking a 12 lb turkey, 5 lb chuck roast, and 2 racks of baby backs.  
     
  12. millerbuilds

    millerbuilds Smoking Fanatic SMF Premier Member

    We love doing the homemade Pizza, we put the stone on our Weber, off set the coals, add some chips for a great smokey flavored pizza.  

    Merry Christmas and Smoke ON!

    -Jason
     
  13. fishwrestler

    fishwrestler Smoking Fanatic Staff Member Moderator OTBS Member

    Porchettas assembled and ready for tomorrow


    My son helping me prep the bellies


    Love that he enjoys helping and learning
     
  14. Double-smoked, glazed ham for a late lunch today..

    6 pork shoulders on now...just foiled the last two...turning in soon..

    Big brisket going on tomorrow afternoon when the pork is done...
     
  15. smoke signal

    smoke signal Fire Starter

    Beef rump roast and pork loin.
     
    Last edited: Dec 25, 2015
  16. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Double smoked and glazed spiral cut ham on New Years day for the evening meal.

    Gary
     
  17. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Ray.  I'm curious about the smoked broccoli and cauliflower in a cheese sauce.  Please keep me posted on that.

    Gary
     
  18. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    ​Would love to Gary.  Unfortunately yesterday was overcome by events so the cheesy B&C with onions was put off to later.  I know how I'm going to do it.  Will post the recipe after I try it!     
     
  19. 2 Turkeys on my Big Joe.

     
  20. smoke signal

    smoke signal Fire Starter


    I wasn't allowed to take pictures until after everyone went through the line, but here you go!
     

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