Vacuum sealing for my restaurant

Discussion in 'General Discussion' started by fatbutchiks, Jul 9, 2015.

  1. fatbutchiks

    fatbutchiks Newbie

    Hey guys, 

    Im putting up a restaurant, nothing big just a small 30 seater for people to ome hang out and enjoy a few beers. I'll also be serving a few smoked dishes like marinated chicken, pork belly and sausages as well as grilling burgers and baking mussels.

    Thing is, i want to eliminate wastage for the smoked products and i'd like to resell them at a lower price. My question is if i buy a vacuum sealer and seal the smoked items and then freeze them for reselling does the integrity of the meat and the cook slowly degrade? I would hate to sell substandard products. 

    Any info guys? 

    Much love,

    Butch
     
  2. Best of luck, sir!!!
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Get a chamber vacuum sealing system... Check with the health department on regs....
     

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