Does anyone have any sugestions on a decently priced vacuum sealer for freezing sausages?
Thanks in advance
Thanks in advance
I have a low end Food Saver.
About 5 years in, it is still going strong.
It will require a 20 to 30 second cool down time between bags if you are doing large batches. But that is about the time it takes me to mark the finished bag and cut another off the roll.