Thursday evening I was putting together a list of things that I needed to pick up for Friday's smoked spare ribs. I love traditional BBQ sauces, but I was in the mood for something a little different. About the same time I saw a commercial for some vodka and they showed a Bloody Mary. That really got the taste buds tingling. I started thinking that it would be something a little different and definitely unique to have a Bloody Mary BBQ sauce. So this is what I came up with. 2 stalks of celery cleaned and chunked up. 8-10 oz. favorite catsup juice of 1 lemon juice of 1/2 lime 1/2 tsp. salt (adjust for your taste) 1/8 tsp. pepper (adjust to taste) dash of Tobasco Hot sauce 1-2 tsp. Worcestershire sauce Put it all in a blender and blend till it is relatively smooth. The celery will give it a slight grainy texture. I did add just a little water to thin it down slightly. but it really wasn't necessary. I think it turned out fantastic. I will definitely make it again.