This is What I use Country sausage, Cream Cheese, Hard Boiled Eggs, and some Thick Cut Bacon..will need Toothpicks to hold the bacon on
first you pat out the Susage
Then lay down a strip of Cream Cheese then place an egg in the center
Then Wrap it up like a soft ball
Then set the ball aside then place down your bacon Wrap
then wrap it around the suasage
Then off to the Smoker at 235 for about an hour and a half, i like my bacon crispy do I put it closer to the fire box
and this is what she looks like when cut open, I also Like to drizzle my Raspberry Chipotle sauce over it. Makes a Great Breakfast as well
first you pat out the Susage
Then lay down a strip of Cream Cheese then place an egg in the center
Then Wrap it up like a soft ball
Then set the ball aside then place down your bacon Wrap
then wrap it around the suasage
Then off to the Smoker at 235 for about an hour and a half, i like my bacon crispy do I put it closer to the fire box
and this is what she looks like when cut open, I also Like to drizzle my Raspberry Chipotle sauce over it. Makes a Great Breakfast as well