Tomorrow is the day!!

Discussion in 'Bacon' started by ismoke, Mar 2, 2011.

  1. ismoke

    ismoke Meat Mopper

    Tomorrow is the day I finally make some bacon!  Thank you to all for answering my questions.  Here is the split butt after being rinsed:

    [​IMG]

    The one on the left is peppered, and the one on the right just has some maple syrup.  I cut a few pieces off to taste:

    [​IMG]

    The peppered was great!  I was worried that it would be too peppery, and it was strong, but I like that. The syrup on the other hand had very little taste other than an almost hammy flavor to it.  Still tasty, just a bit of a disappointment.  Tomorrow I'm going to fire up the AMS for the first time, and knock this out!  I'm also going to go to the store in the morning and get some cheese to do (another first)! Wish me luck, and I promise some more pics of the rest of the process!!
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Hope you have a great smoke
     
  3. Looking forward to seeing your results - have fun and good luck!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great so far! Can't wait to see the finish!
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Good luck and have fun!!

      Craig
     
  6. tyotrain

    tyotrain Master of the Pit

    Good luck.. looks good this far.. [​IMG]
     
  7. chefrob

    chefrob Master of the Pit OTBS Member

    az
    git after it...........
     
  8. ismoke

    ismoke Meat Mopper

    OK, sorry for the delay getting more pics up.  I had a bunch of stuff come up as the bacon was finishing on the smoke that day, and so I grabbed it, wrapped in plastic wrap, and put it in the fridge until I could get back to slice it.  I ended up basically giving it one full load in the ANS of maple, but it never really turned the color I was looking for.  Oh well, I needed to take it out...just had to hope that all was well when fried up.

    Here's the peppered bacon after I'd sliced a bit:

    [​IMG]

    This one was really tasty. For whatever reason, it tastes saltier than my test slices, but still really good.  Oh yeah, my knife skills suck, so we have some "man bacon" that I eat with a for and knife, lol. 

    Here is the maple one, which still doesn't have the hint of sweetness that I was hoping for, but it's good nonetheless:

    [​IMG]

    Anyways, I would say it was a succesful first bacon attempt, and definitely motivated me to try ever more!  Now I just need a slicer...and a grinder and stuffer so I can make some sausages too!
     
  9. meateater

    meateater Smoking Guru SMF Premier Member

    Looks awesome. I had the same problem on my first batch of BBB. I soaked and test fried and was fine, then after the smoke it was salty! Live and learn.
     
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    congrats on your sucsess. I too am also in need of a slicer before I attempt some bacon and some roasts.......
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great first try, bacon & sausage are both in my future.
     

Share This Page